Pumpkin Hummus - La Panzanella
Pumpkin Hummus made with chickpeas, pumpkin puree, and La Panzanella® crackers—sweet and creamy with a crunchy finish. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lapanzanella.com.
Ingredients
- 1 (15-ounce can) chickpeas, drained and rinsed
- 1 cup pumpkin puree
- ½ tsp. sea salt, plus more to taste
- ¼ tsp. nutmeg
- ½ tsp. cinnamon
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. tahini
- 3-4 Tbsp. maple syrup, to taste
- ¼ cup pomegranate seeds, to garnish
- 2 Tbsp. pumpkin seeds, to garnish
- La Panzanella Original Sea Salt Croccantini ® crackers, to serve
More Like This
Pumpkin Hummus - La Panzanella
ca.lapanzanella.com
Pumpkin Hummus - Coolinarco.com
coolinarco.com
Pumpkin Hummus Recipe: How to Make It
tasteofhome.com
Pumpkin Hummus
wellingtoncrackers.com
Pumpkin Hummus – Mary's Gone Crackers
marysgonecrackers.com
Pumpkin Hummus Recipe | SideChef
sidechef.com
Savory Pumpkin Hummus
theroguebrusselsprout.com
Pumpkin Hummus | FOOD MATTERS®
foodmatters.com