A Summer Splash with the Tandoori Salmon Bowl

Ingredients

• 1 pound of fresh salmon, cut into cubes
• 1/2 cup of Greek yogurt
• 2 tablespoons of Tandoori Heaven Spice Blend
• 2 tablespoons of olive oil
• 3-4 cloves of minced garlic
• 1 teaspoon of minced ginger
• Juice of one lime
• Pinch of salt
• 1/4 cup of fresh cilantro
• 1/4 cup of fresh mint
• 1 clove of garlic, minced
• 1/4 teaspoon of cumin
• Salt to taste
• Turmeric rice
• Cooked green lentils
• Persian cucumbers, sliced
• Grape tomatoes
• Pickled onions
• Chopped cilantro