Tandoori Salmon - Big Sams

Ingredients

• 2 Salmon Fillets – medium size
• 1 Tsp Ginger+Garlic Paste
• 1/2 Cup Greek Plain Yogurt – or any thick yogurt
• 2 Tsp Olive Oil – or any light oil
• 1/2 Lemon Juice
• 1/8 Tsp Turmeric Powder
• 1 Tsp Red Kashmiri Mirch Powder – red kashmiri chili is used for color n less heat.**
• Pinch of Orange Color – optional
• 1 Tsp Coriander Powder
• 1 Tsp Cumin Powder
• 1 Tsp Garam Masala – mix of cloves, pepper, cardamoms, cinnamon / or buy at Indian store
• 1 Tsp Dry Fenugreek Leaves – optional
• Salt – as per taste