Quick & Easy Bake Fish with Potatoes - My Go-To Comfort…

Ingredients

• 4 (6-ounce) skinless fish fillets (e.g., cod, tilapia, or salmon)
• 4 medium potatoes, diced (approx. 1.5 lbs or 680 g)
• 2 tablespoons olive oil (30 ml)
• 2 tablespoons fresh lemon juice (30 ml)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon paprika (5 g)
• 1 teaspoon dried thyme (5 g) or fresh thyme, if available
• Salt and black pepper, to taste