Salmon With Mango and Peach Salsa - PB on Life
Salmon With Mango and Peach Salsa - ¼ tsp salt¼ tsp pepper (white preferred), 4 salmon fillets with skin (about 5 oz each}, rinsed and patted dry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Ingredients
- 1 cup chopped peeled peaches or 1 (8-oz) can peaches packed in water, drained and chopped
- 1 medium mango, chopped
- ¼ cup chopped fresh cilantro
- 3 tbsp chopped red onion
- 1 small fresh jalapeño, seeds and ribs discarded, chopped
- 1 tsp grated lime zest
- 2 tbsp fresh lime juice
- ¼ tsp ground cumin
- ¼ tsp salt
- ¼ tsp pepper (white preferred)
- 4 salmon fillets with skin (about 5 oz each), rinsed and patted dry
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