Salmon With Mango and Peach Salsa - PB on Life

Salmon With Mango and Peach Salsa - PB on Life

pbonlife.com

Salmon With Mango and Peach Salsa - ¼ tsp salt¼ tsp pepper (white preferred), 4 salmon fillets with skin (about 5 oz each}, rinsed and patted dry

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Ingredients

  • 1 cup chopped peeled peaches or 1 (8-oz) can peaches packed in water, drained and chopped
  • 1 medium mango, chopped
  • ¼ cup chopped fresh cilantro
  • 3 tbsp chopped red onion
  • 1 small fresh jalapeño, seeds and ribs discarded, chopped
  • 1 tsp grated lime zest
  • 2 tbsp fresh lime juice
  • ¼ tsp ground cumin
  • ¼ tsp salt
  • ¼ tsp pepper (white preferred)
  • 4 salmon fillets with skin (about 5 oz each), rinsed and patted dry

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