Pea, Goat Cheese & Fresh Mint Tartlets - Pepperidge Farm

Ingredients

• 1 lemon
• 2 tablespoons all-purpose flour
• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
• 1/2 of a 4-ounce package goat cheese, softened
• 1/8 teaspoon freshly ground black pepper
• 3/4 cup petite frozen peas
• 1/2 tablespoon unsalted butter
• 1/8 teaspoon finely ground sea salt
• 2 tablespoons thinly sliced fresh mintleaves