My Grandmother's Hearty Slow

Ingredients

• 2 lbs beef tripe, cleaned and cut into bite-sized pieces
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 can hominy, drained and rinsed
• 3 medium tomatoes, diced
• 4 cups beef broth
• 2 cups water
• 2-3 dried guajillo peppers
• 1 tsp ground cumin
• 1 tsp dried oregano
• Salt and black pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving
• Sliced radishes (optional)
• Chopped green onions (optional)
• Crumbled queso fresco (optional)