How to Make Slow-Cooked Menudo

Ingredients

• 2 lbs beef tripe, thoroughly cleaned and cut into bite-size pieces
• 1 lb beef shank, cut into chunks
• 1 can (15 oz) hominy, drained and rinsed
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 cups beef broth
• 2 cups water (if using stovetop)
• 2-3 dried guajillo chilies, stems removed and seeds discarded
• 2 dried ancho chilies, stems removed and seeds discarded
• 1 tsp oregano (preferably Mexican oregano)
• 1 tsp cumin
• 1 tsp black pepper
• Salt, to taste
• Lime wedges, for serving
• Chopped cilantro, for garnish