How to Make My Grandmother's Simmered Tripe Menudo

Ingredients

• 1 lb (450 g) beef tripe, cleaned and cut into bite-sized pieces
• 1 tbsp (15 ml) vegetable oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 medium carrot, diced
• 1 tsp (5 g) ground cumin
• 1 tsp (5 g) smoked paprika
• 1/2 tsp (2.5 g) dried oregano
• 1-2 dried chili peppers, such as ancho or guajillo (adjust to taste)
• 4 cups (1 L) beef broth (homemade or store-bought)
• 1 cup (150 g) canned or dry hominy, rinsed and drained (or soaked if using dry)
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish
• Lime wedges for garnish
• Sliced radishes for garnish