Chicken with Sichuan Peppercorns Recipe - The Spice House

Ingredients

• 1 pound chicken breast meat
• 8 ounces sugar snap peas, strings removed
• 8 dried Tien Tsin chiles
• 1/2 cup unsalted peanuts
• Seasoning A:
• 1 tablespoon soy sauce
• 1/4 teaspoon salt
• 1/4 teaspoon The Spice House MSG, optional
• 1 teaspoon The Spice House arrowroot starch
• Seasoning B:
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 teaspoon white wine vinegar (or other vinegar)
• 1 teaspoon fresh gingerroot, minced
• 1 teaspoon garlic, minced
• 1 tablespoon The Spice House Sichuan peppercorns