Roasted Boursin Dates with Pistachios (Sweet, Savory, 25 Min)
Roasted Boursin stuffed dates with pistachios are ready in 25 minutes. Sweet Medjool dates, creamy herb cheese, crunchy nuts, and a honey drizzle.
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Measuring spoon
- Serving platter
Ingredients
- 24 Medjool dates
- 1 package (5.2 oz) Boursin cheese, garlic & herb flavor
- ½ cup shelled pistachios, roughly chopped
- 2 tablespoons honey
- Fresh thyme, for garnish (optional)
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