Pecan pie recipe | Gourmet Traveller

Ingredients

• Pecans
• 1/3 cup melted butter
• 3 eggs
• 250 ml dark corn syrup (1 cup)
• 220 gm caster sugar (1 cup)
• 1 tsp vanilla paste
• 1 tbsp bourbon
• 160 gm pecan halves (1 1/3 cup)
• To serve: thickened cream
• Pastry
• 120 gm butter
• 2 tbsp lard (see note)
• 330 gm plain flour (1½ cups)
• ½ tsp white sugar
• 3-4 tbsp iced water