Grilled Beef Tenderloin with Roasted Garlic Sauce and Leek-Tomato Quinoa Recipe
Grilled Beef Tenderloin with Roasted Garlic Sauce and Leek-Tomato Quinoa – A flavorful main course perfect for special occasions or dinner parties.
Keywords
- beef tenderloin
- leek
- tomato
- quinoa
- garlic
- main
- nut free
- gluten free
- grilling
- blender
- bon appétit
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Ingredients
- 2 cups whole milk
- 2 large heads of garlic, top 1/3 trimmed to expose cloves
- 1/2 cup (or more) olive oil
- 1/2 cup (or more) low-salt chicken broth
- 1 1 1/2-pound piece beef tenderloin, trimmed
- 2 tablespoons olive oil
- Leek-Tomato Quinoa
- Chopped fresh chives
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