Garlic and Herb Grilled Beef Tenderloin
Grilled over high heat and rubbed with garlic and fresh herbs for a tender, smoky centerpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Aluminum foil
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 3 pounds beef tenderloin, trimmed and tied
- 6 cloves garlic, minced
- 3 tablespoons fresh rosemary, chopped
- 3 tablespoons fresh thyme leaves, chopped
- 2 tablespoons fresh parsley, chopped
- 1/3 cup olive oil
- 2 tablespoons kosher salt
- 1 tablespoon coarsely ground black pepper
- 3 tablespoons unsalted butter, softened
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