Harlingen baked herring - Astray Recipes
Adapted from "Seafood", by Alan Davidson (Simon and Schuster, 1989). According to Davidson, this rich dish of her- ring, eggs and potatoes serves 4 Dutchmen or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astray.com.
Ingredients
- 4 Good-sized fresh herring (about 1 1/2 pounds), cleaned and boned
- ½ teaspoon Salt
- 3 ounces Butter
- 4 Shallots, chopped
- 1 cup Plain yogurt
- 4 Eggs, separated
- 4 larges Potatoes, boiled and mashed
- ½ teaspoon Sugar
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