Codfish Cakes and Baked Beans | Just A Pinch Recipes
To freshened fish, soak in warm water for several hours, changing water three times. When ready to prepare recipe, simmer in fresh water until fish will flake easily. Cook...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) salt codfish, freshened and shredded
- 5-6 - potatoes, cubed
- 1 egg
- 2 tablespoon(s) butter
- - salt and pepper
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