Turkeyroulette I recipe
Cut the breast into slices and lightly lightly butter the pesto and add the basil. Roll to roulades and insert a toothpick. Brown them in oil on ...
Ingredients
- Olive oil
- 0.5 tray Basil
- 1 Spring cabbage
- 100 g Soltørrrede vegetables
- 20 g Butter
- 3 dl Chicken stock
- 3 tbsp Red pesto
- 800 g Turkey Breast
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