Roasted Butternut Squash Cappellacci - Marc Eats
When thinking of fall recipes, brown butter and squash comes first to my mind. This recipe for roasted butternut squash cappellacci is served in a …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Ingredients
- 1 lb Cappellacci di Zucca
- 6 tbsp Butter
- 6 slices Bacon
- 8 Sage leaves
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