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Discover a delicious and eco-friendly Vegetable Lasagne recipe using roasted veggies and creamy sauce layers. Perfect for a healthy dinner!
Ingredients
- 150g (6oz) lasagne sheets
- 2 red onions diced
- I red pepper chopped
- 1 yellow pepper chopped
- I aubergine chopped
- 2 courgettes chopped
- 2 garlic cloves finely chopped
- 1 tbsp oil
- 400g can tomatoes
- 1tbs tomato puree
- Pinch of mixed herbs
- 25g (1oz) butter or margarine
- 25g (1oz) plain flour
- 250ml (1/2 pint) milk
- 100g (4oz) cheese, Pinch of grated nutmeg
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