Shrimp Tortellini Marinara | Publix Super Markets

Ingredients

• 1/2 pint cherry tomatoes
• 1 tablespoon extra-virgin olive oil
• 1 lb peeled/deveined large shrimp, tails removed
• 19–20 oz refrigerated (or frozen) cheese tortellini
• 1 3/4 cups marinara sauce
• 1/2 cup dry white wine
• 4 oz fresh pre-sliced mushrooms
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper