Irresistible Cheesy Shrimp Tortellini Recipe for Dinner - Beard and Bonnet

Ingredients

• 1 lb (454 g) large shrimp, peeled and deveined
• 1 lb (454 g) cheese tortellini pasta, cooked and drained
• ½ cup (120 ml) heavy whipping cream
• 3 tbsps (45 ml) salted butter
• ¼ cup (60 ml) shredded parmesan cheese
• 2 garlic cloves, minced
• 1 roma tomato, diced
• 1 tbsp (15 ml) all-purpose flour
• 2 basil leaves, minced
• Salt to taste
• Pepper to taste