Toblerone Shortbread
This melt in your mouth Toblerone shortbread is a favorite not only at Christmas, but all year round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
- Sifter
- Measuring cup
- Measuring spoon
- Ice cream scoop
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 cup unsalted butter (softened)
- ½ cup + 2 tbsp confectioners sugar
- ¼ cup cornstarch
- 1 ½ cups all-purpose flour
- ½ tsp salt
- 1 tsp pure vanilla extract
- chocolate nougat (such as Toblerone chopped into large chunks)
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