Salmon With Sage Butter & Root Vegetables in Parchment Recipe - Food.com

Ingredients

• 1 (8 -12 ounce) boneless salmon fillets
• 1 small leek
• 1 small carrot
• 1/2 small parsnip
• 2 large cremini mushrooms
• 2 tablespoons unsalted butter, softened
• 1 fresh garlic clove
• 1 tablespoon fresh sage leaf (tightly-packed)
• 1 small lemon, juice of
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon salt
• 2 teaspoons fresh chives, chopped finely
• parchment paper (One 15x24 inch piece)
• 1/4 teaspoon dried thyme (optional) or 1/4 teaspoon fresh thyme (optional)