Parchment Garlic Butter Salmon Recipe by Tasty
These parchment garlic butter salmon fillets are melt-in-your-mouth delicious! The garlic butter infuses the salmon with incredible flavor, and the parchment paper keeps everything juicy and moist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 1 small white potato, thinly sliced
- 3 tablespoons unsalted butter, melted
- 1 clove garlic, minced
- 2 tablespoons finely chopped fresh parsley
- salt, to taste
- pepper, to taste
- 6 oz skinless salmon fillet
- parchment paper, or aluminum foil, 12×18 inches (41x46 cm)
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