Manaeesh (Middle Eastern Za’atar Bread) – Kosher Recipes | OU Kosher Certification – OU Kosher Certi
Za'atar is commonly sprinkled over flat breads, or warm bread is dipped into olive oil, then into a plate of za'atar, or za'atar is stirred into olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 (¼-oz,/7 g) package (2¼ teaspoons) active dry yeast
- 1½ cups warm water (105 to 115°F)
- 1 teaspoon granulated sugar
- 2 teaspoons table salt or 1 tablespoon kosher salt
- 1 to 3 Tablespoons olive or vegetable oil (optional)
- About 4 cups (20 oz./560 g) unbleached all-purpose flour
- Olive oil for brushing
- About ¼ cup za'atar (spice mixture) for sprinkling
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