Sauteed Kale with Garlic and Lemon Recipe | Co+op

Sauteed Kale with Garlic and Lemon Recipe | Co+op

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Perfectly cooked, lemony, garlicky kale is just 15 minutes away!

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Ingredients

  • 1 bunch kale, stems removed, coarsely chopped
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, sliced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup vegetable stock or water
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt

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