Svieziu Kopustu Sriuba Recipe - Traditional Lithuanian Cabbage Soup with Beef and Pork

Ingredients

• 1 lb (454 g) beef , with bones
• 1 lb (454 g) smoked pork
• 1 small head of cabbage
• 3 tomatoes
• 2 sour apples
• 2 carrots
• 10 each white and black peppercorns
• 1 bay leaf
• 1 onion
• garnish with parsley