Turkey, Red Pepper and Goat Cheese Frittata
Experience flavor-packed layers with this baked turkey dish, filled with mushrooms, onions, and red peppers, all sautéed with Italian seasoning. Perfectly baked to golden perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Baking pan
- Oven
Ingredients
- 1 tbsp (15 mL) olive oil
- 2 tsp (10 mL) Italian seasoning
- 1 cup (250 mL) fresh mushrooms, sliced
- 1 cup (250 mL) red onions, sliced
- 1/4 cup (50 mL) parsley, chopped
- 12 eggs, beaten
- 1/4 cup (50 mL) water
- salt
- pepper
- 1/2 cup (125 mL) Mozzarella cheese, shredded
- 1 cup (250 mL) goat cheese, crumbled
- 1 cup (250 mL) roasted red peppers, sliced*
- 2 cups (500 mL) cooked Ontario turkey, diced
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