Turkey, Red Pepper and Goat Cheese Frittata
Hearty and flavorful skillet-baked casserole with sautéed mushrooms, onions, and turkey, topped with cheese—bake to perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Oven
- Baking pan
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Oven mitt
Ingredients
- 1 tbsp olive oil
- 2 tsp Italian seasoning
- 1 cup fresh mushrooms, sliced
- 1 cup red onions, sliced
- ¼ cup parsley, chopped
- 12 eggs
- ¼ cup water
- Salt
- pepper
- ½ cup mozzarella cheese, shredded
- 1 cup goat cheese, crumbled
- 1 cup roasted red peppers, sliced
- 2 cups leftover cooked turkey, diced
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