Beetroot cupcakes Recipe | Samsung Food App
Vegan Beetroot cupackes, wet on the inside :D ts. - tea spoons. tbs. table spoons.
Ingredients
- 250g whole wheat flour
- 125g brown sugar
- 3 ts. yeast
- 1/4 ts. salt
- 50g oat
- 3 tbs. poppy seeds
- 3 tbs. "Lotus" cookies
- 3 tbs. grated coconut
- 225ml oat milk
- 75g vegan butter
- 1 cooked beetroot
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