Oven-Roasted Cod With Tomatoes and Fennel | truLOCAL Recipe
Sometimes the simplest recipes are the best recipes, especially on a warm summer night.
Ingredients
- two cod fillets
- one bulb fennel
- one pint cherry tomatoes
- one lemon
- one tsp sea salt
- one tsp fresh black pepper
- one tbsp olive oil
- sea salt
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