Air Fryer Christmas Cake Recipe | Traditional Festive Fruitcake

Air Fryer Christmas Cake Recipe | Traditional Festive Fruitcake

thehappyfoodie.co.uk

Whip up a traditional Christmas fruitcake with ease in the air fryer with this easy recipe from Lucy Parissi, which you can decorate to your liking.

View full recipe on thehappyfoodie.co.uk

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Cooking tools:

  • Springform pan
  • Parchment paper
  • Clips
  • Mixing bowl
  • Microwave
  • Air fryer
  • Skewer
  • Aluminum foil
  • Pastry brush
  • Cake release spray
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Cooling rack
  • Kitchen scale
  • Grater
  • Paper towel
  • Instant-read thermometer

Ingredients

  • 500g dried mixed fruit
  • 75ml hot tea (made with two black teabags)
  • 75ml brandy, rum or port
  • 200g sweetened condensed milk
  • 125g self-raising flour
  • 2 level tbsp ground almonds
  • 1 tsp mixed spice
  • 1 tsp bicarbonate of soda
  • zest of 1 orange
  • brandy, as needed
  • 4 tbsp smooth apricot jam, to glaze, or as needed
  • 500g golden marzipan
  • icing sugar for rolling, as needed
  • 60ml egg whites from a carton
  • 450g icing sugar
  • 1 tbsp lemon juice
  • 1 tsp liquid glucose
  • gingerbread cookies
  • blanched almonds
  • glacé cherries

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