Air Fryer Christmas Cake Recipe | Traditional Festive Fruitcake
Whip up a traditional Christmas fruitcake with ease in the air fryer with this easy recipe from Lucy Parissi, which you can decorate to your liking.
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Cooking tools:
- Springform pan
- Parchment paper
- Clips
- Mixing bowl
- Microwave
- Air fryer
- Skewer
- Aluminum foil
- Pastry brush
- Cake release spray
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cooling rack
- Kitchen scale
- Grater
- Paper towel
- Instant-read thermometer
Ingredients
- 500g dried mixed fruit
- 75ml hot tea (made with two black teabags)
- 75ml brandy, rum or port
- 200g sweetened condensed milk
- 125g self-raising flour
- 2 level tbsp ground almonds
- 1 tsp mixed spice
- 1 tsp bicarbonate of soda
- zest of 1 orange
- brandy, as needed
- 4 tbsp smooth apricot jam, to glaze, or as needed
- 500g golden marzipan
- icing sugar for rolling, as needed
- 60ml egg whites from a carton
- 450g icing sugar
- 1 tbsp lemon juice
- 1 tsp liquid glucose
- gingerbread cookies
- blanched almonds
- glacé cherries
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