Ginger scallops - FreshMAGAZINE
Ginger-infused scallops with spring onions and lemon for a quick, flavorful dish. Perfect in 10 minutes!
Ingredients
- curcuma
- scallop: 8
- rapeseed oil: 2 tbsp.
- pepper
- sushi ginger: 2 tbsp.
- lemon: 1
- spring onion: 8
- yogurt butter: 1 tbsp.
- salt
- vegetable stock: 50 cups
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