Rumbledethumps! (Scottish Cheesy Swede Bake) – Misfit Garden
A classic Scottish dish: leftover mashed potato are used up alongside swede, cabbage & cheese! Its a winter warmer (although eaten all year round in Scotland..!) Potato (Boiled & mashed) Swede...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.
Ingredients
- Potato (Boiled & mashed)
- Swede (Lightly boiled & mashed - so it still has some bite to it)
- Butter
- Green Cabbage (finely sliced)
- Salt & Pepper
- Cheese (ideally mature cheddar)
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