Rumbledethumps - Celtic Potato, Cabbage & Cheese Gratin Recipe - Food.com
A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives - baked OR grilled to give a crispy cheesy topping. This is one of my v
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/2 lbs potatoes, peeled & cut into small even size pieces
- 6 -8 large savoy cabbage leaves, washed, trimmed & cut into 1/4-inch strips
- 4 tablespoons fresh chives, chopped
- 2 ounces butter
- 2 -4 tablespoons milk
- salt
- pepper
- 4 ounces scottish cheddar cheese or 4 ounces local cheddar cheese, grated
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