Scottish Rumbledethumps with Sausage Recipe | The Good Carb
Rumbledethumps is a traditional potato dish from the Scottish Borders.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegoodcarb.com.au.
Ingredients
- 750 g waxy potatoes
- salt
- 250 g Savoy cabbage leaves
- 80 g butter; plus extra for greasing
- freshly ground black pepper
- 80 ml double cream
- 150 g Cheddar cheese; grated
- 100 g cooked sausages
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