Juicy Jerk Chicken Made Easy
Jerk chicken's origins stem back to Jamaica where some believe that the Maroons developed it after escaping into the wild. Others claim that the Amerindians min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Food processor
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Aluminum foil
- Cooking spray
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/2 tsp of nutmeg
- 1/2 tsp of cinnamon
- 1 tsp of all spice
- 1 tsp of dried thyme
- 1/2 tsp of cayenne pepper
- 1/2 tsp of salt
- 1/2 tsp of ground black pepper
- 10 chicken parts – I use legs and thighs
- 1 small red onion, chopped
- 1 1/2 inch piece of ginger, sliced and chopped
- 4 large cloves of garlic
- 1 1/2 tbsp of brown sugar
- 1/3 cup or juice of squeezed lime
- 1/4 cup of soy sauce
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