Jerk Chicken

Name: Jerk Chicken
Ingredients: 10 chicken thighs and legs, bone-in, skin-on, and trimmed of excess fat and skin; 6 green onions, cut into 2-inch pieces; 4 cloves garlic, peeled and smashed; 2 habanero peppers, stems removed; 1 1/2-inch piece ginger, peeled and sliced; 1/3 cup fresh lime juice; 1/4 cup soy sauce; 1 1/2 tablespoons brown sugar; 1 tablespoon fresh thyme leaves; 1 teaspoon freshly ground black pepper; 1 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

cookingprofessionally.com

Native to Jamaica, Jerk Chicken is renowned for its spicy, peppery, and aromatic marinade. It’s the kind of marinade that makes everyone sit up and take notice; it’s just that delicious. The...

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Ingredients

10 chicken thighs and legs, bone-in, skin-on, and trimmed of excess fat and skin
6 green onions, cut into 2-inch pieces
4 cloves garlic, peeled and smashed
2 habanero peppers, stems removed
1 1/2-inch piece ginger, peeled and sliced
1/3 cup fresh lime juice
1/4 cup soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon fresh thyme leaves
1 teaspoon freshly ground black pepper
1 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg