Pumpkin Scones Recipe - Balanced Healthy Meals

Ingredients

• 2 cups all-purpose flour
• 2 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 ½ teaspoons pumpkin pie spice
• ½ teaspoon salt
• ½ cup unsalted butter, frozen
• ⅓ cup plus 2 tablespoons heavy cream
• 1 large egg
• ½ cup pumpkin puree, blotted dry
• ½ cup light brown sugar
• 1 teaspoon vanilla extract
• Optional coarse sugar for topping
• 2 tablespoons unsalted butter
• ⅓ cup pure maple syrup
• 1 cup powdered sugar
• Pinch of salt