To Die For Carrot Cake
I love this recipe because it’s a one-two-three recipe and that makes it so easy! The pineapple makes this cakes so moist and the addition of coconut adds a swe
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Cooking tools:
- Hand mixer
- Grater
- Chef's knife
- Cutting board
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Can opener
- Kitchen towel
Ingredients
- 1¼ cups unsweetened applesauce ((or oil, this is what my Nana used))
- 2 cups sugar
- 3 eggs
- 2 cups flour
- 1 tsp baking soda
- 1½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 2 cups grated carrots
- 1 cup coconut
- 1 cup chopped nuts ((optional))
- 1 tsp vanilla
- 1 cup Dole crushed pineapple ((not drained!) {use the pineapple in JUICE not syrup})
- ½ cup butter ((softened))
- 8 oz cream cheese ((softened))
- 1 lb powdered sugar
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