To Die For Carrot Cake

To Die For Carrot Cake

nondon.net

I love this recipe because it’s a one-two-three recipe and that makes it so easy! The pineapple makes this cakes so moist and the addition of coconut adds a swe

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Cooking tools:

  • Hand mixer
  • Grater
  • Chef's knife
  • Cutting board
  • Cake pan
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Whisk
  • Can opener
  • Kitchen towel

Ingredients

  • 1¼ cups unsweetened applesauce ((or oil, this is what my Nana used))
  • 2 cups sugar
  • 3 eggs
  • 2 cups flour
  • 1 tsp baking soda
  • 1½ tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • 2 cups grated carrots
  • 1 cup coconut
  • 1 cup chopped nuts ((optional))
  • 1 tsp vanilla
  • 1 cup Dole crushed pineapple ((not drained!) {use the pineapple in JUICE not syrup})
  • ½ cup butter ((softened))
  • 8 oz cream cheese ((softened))
  • 1 lb powdered sugar

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