To Die For Carrot Cake

Name: To Die For Carrot Cake
Ingredients: 1¼ cups unsweetened applesauce (or oil, this is what my Nana used); 2 cups granulated sugar; 3 eggs, room temperature; 2 cups all-purpose flour; 1 tsp baking soda; 1½ tsp baking powder; ½ tsp salt; 1 tsp cinnamon; 2 cups grated carrots; 1 cup shredded sweetened coconut; 1 cup chopped nuts (optional); 1 tsp vanilla; 1 cup Dole crushed pineapple (not drained!) {use the pineapple in JUICE not syrup}; 1 cup butter (softened); 16 oz cream cheese (softened); 2 tsp vanilla; 2 lbs powdered sugar; top with toasted pecans or coconut if desired

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To Die For Carrot Cake includes 1¼ cups unsweetened applesauce (or oil, this is what my Nana used), 2 cups granulated sugar, 3 eggs, room temperature, 2 cups all-purpose flour, 1 tsp baking soda,...

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Ingredients

1¼ cups unsweetened applesauce (or oil, this is what my Nana used)
2 cups granulated sugar
3 eggs, room temperature
2 cups all-purpose flour
1 tsp baking soda
1½ tsp baking powder
½ tsp salt
1 tsp cinnamon
2 cups grated carrots
1 cup shredded sweetened coconut
1 cup chopped nuts (optional)
1 tsp vanilla
1 cup Dole crushed pineapple (not drained!) {use the pineapple in JUICE not syrup}
1 cup butter (softened)
16 oz cream cheese (softened)
2 tsp vanilla
2 lbs powdered sugar
top with toasted pecans or coconut if desired