To Die For Carrot Cake | Recipe Cart

Name: To Die For Carrot Cake | Recipe Cart
Ingredients: 1 1/4 cups unsweetened applesauce (or oil, this is what my Nana used); 2 cups granulated sugar; 3 eggs (room temperature); 2 cups all-purpose flour; 1 tsp baking soda; 1 1/2 tsp baking powder; 1/2 tsp salt; 1 tsp cinnamon; 2 cups grated carrots; 1 cup shredded sweetened coconut; 1 cup chopped nuts (optional); 1 tsp vanilla; 1 cup Dole crushed pineapple (not drained! {use the pineapple in JUICE not syrup}); 1/2 cup butter (softened); 8 oz cream cheese (softened); 1 lb powdered sugar; top with toasted pecans or coconut if desired

getrecipecart.com

Delight in a moist, spice-filled Carrot Cake with coconut and nuts. Perfect for any occasion, this recipe serves 16 and takes only 35 minutes to prepare. Top with toasted pecans or coconut for extra...

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Measuring cup
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Ingredients

1 1/4 cups unsweetened applesauce (or oil, this is what my Nana used)
2 cups granulated sugar
3 eggs (room temperature)
2 cups all-purpose flour
1 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
2 cups grated carrots
1 cup shredded sweetened coconut
1 cup chopped nuts (optional)
1 tsp vanilla
1 cup Dole crushed pineapple (not drained! {use the pineapple in JUICE not syrup})
1/2 cup butter (softened)
8 oz cream cheese (softened)
1 lb powdered sugar
top with toasted pecans or coconut if desired