Stuffed Halloween Cupcakes Recipe | Samsung Food App

Ingredients

• 8 oz semi-sweet chocolate (finely chopped)
• 2 oz coconut oil ((1/4 cup), can substitute vegetable oil if desired)
• 8 fl oz coffee or water ((1 cup))
• 2 large eggs (at room temperature)
• 8 fl oz buttermilk ((1 cup), at room temperature)
• 1 tsp vanilla extract
• 7 oz granulated sugar ((1 cup))
• 9 oz all-purpose flour ((2 cups))
• 2 oz unsweetened cocoa powder ((2/3 cup))
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 8 oz unsalted butter (at room temperature)
• 24 oz powdered sugar ((6 cups))
• 6-8 TBSP heavy cream (or milk)
• ¼ tsp salt
• Assorted gel food coloring (I used Americolor Electric Purple, Electric Green, Electric Yellow, Electric Orange, and Electric Blue)
• 24 candy eyeballs
• 1 can cherry pie filling
• 1 cup bone-shaped sprinkles
• 1 cup chocolate jimmies
• Candy fangs
• Chocolate chews (like Tootsie Rolls)
• Fruit chews (like Starburst or Laffy Taffy)
• Colored licorice
• Gummy rings (like gummy LifeSavers)
• Red string licorice