Homemade black pepper wok sauce – a warm flavour boost
A black pepper wok sauce takes your stir-fry to the next level. It's a simple sauce full of flavour. The black pepper gives it a bold, warm, and spicy taste that goes perfectly with udon noodles and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 garlic cloves
- 1 tablespoon black peppercorns
- 2 tablespoons rice vinegar
- 75 ml soy sauce
- 3 tablespoons honey
- 100 ml water
- 1 tablespoon cornstarch
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