Black Pepper Udon – TartAmour

Ingredients

• 12 ounces (about 340 grams) dried udon noodles
• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 bell pepper, thinly sliced (any color)
• 1 carrot, julienned
• 1 cup snow peas, trimmed
• 1 tablespoon freshly ground black pepper (adjust to taste)
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon mirin (optional, for a touch of sweetness)
• 1 teaspoon sesame oil
• 2 green onions, sliced diagonally
• Sesame seeds for garnish