Greek salad with quinoa - Le Coup de Grâce

Ingredients

• 1 cup quinoa, rinced and drained
• Olive oil
• 2 cups water
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 2 cups lebanese cucumber, diced
• 3 firm red tomatoes, seeded and diced
• 1/2 small red onion, finely sliced
• 540ml red kidney beans, very well rinced
• 200g low-sodium feta, diced
• 3/4 cup kalamata olives, cut in half
• A big handful fresh parsley, chopped
• 1/2 teaspoon dried origano
• 1/4 cup red wine vinegar
• Salt and ground pepper