Zucchini Gratin with Gruyère and Panko Breadcrumbs
This zucchini gratin has tender sliced vegetables, béchamel sauce, and topped with breadcrumbs and Gruyère cheese. It's a delicious entrée or side dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.yayforfood.com.
Ingredients
- 2 lb. (3-4) zucchini, sliced into ¼ inch pieces
- 1 large bell pepper, sliced
- 1 large onion, sliced
- 1 tablespoon (½ oz) unsalted butter
- Salt
- pepper
- 4 tablespoons (2 oz) unsalted butter
- 4 tablespoons all-purpose flour
- 2½ cups milk (I used 2%), room temperature
- ¼ teaspoon ground nutmeg
- 1 cup Panko breadcrumbs, divided
- 1 cup (2 ½ oz) Gruyère cheese, shredded
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Zucchini Gratin | Recipe Cart
getrecipecart.com
Here's the best zucchini gratin: tasty and irresistible! - Policital Insights
politicalinsights.org
Zucchini Gratin
macrostax.com
Best Cheesy Zucchini Gratin Recipe - How to Make Zucchini Gratin
delish.com
Zucchini and Cheese Gratin
spreadthemustard.com
Tomato & Zucchini Gratin Recipe
recipeland.com
Zucchini and Tomato Gratin with Herbed Bread Crumbs
chopped.com
Zucchini and Yellow Squash Gratin Recipe for Summer
aboutyogurt.com