Cauliflower and Beet Tagine - Feed Your Potential
A hearty plant-forward stew made with beets, cauliflower, chickpeas, tomatoes and spices served with couscous.
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Ingredients
- 1 Tbsp olive oil
- 1 small onion (diced)
- 1 clove garlic (crushed)
- 1 pinch ground black pepper
- 1/2 tsp ground ginger
- 1/2 tsp cinnamon
- 1 head fresh cauliflower ( trimmed and cut into florets)
- 1 1/2 cups canned diced tomatoes
- 1 Tbsp tomato paste
- 2 tsp maple syrup
- 1 2/3 cup vegetable broth (low sodium)
- 3 small beets (raw) (peeled and cubed)
- 2 cups chickpeas (drained and rinsed)
- 3 cups cooked couscous
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