Cauliflower Tofu Tagine with Figs - Veganuary

Name: Cauliflower Tofu Tagine with Figs - Veganuary
Total time: 120 min
Ingredients: 10 ounces firm tofu; 1/2 cup boiling water; 1 cup Orchard Choice or Sun-Maid California Dried Mission or Golden Figs, cut in half; 3 teaspoons agave; 2 tablespoons fresh lemon juice; 1 teaspoon ground cinnamon; 2 tablespoons olive oil; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 1/2 teaspoons kosher salt; 2 cloves garlic, minced; 1 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 2 teaspoons ground coriander; 3 cups cauliflower, broken down into small florets; 2 tablespoons preserved lemon, seeds removed + chopped; 1/3 cup picholine olives, pitted; 2 cups vegetable broth; ½ cup chopped parsley; ½ cup almonds, toasted; Cooked organic brown rice

veganuary.com

Add a boost of nutrition and flavor to this hearty vegan stew with figs. It’s the perfect meal for cozy evenings!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

10 ounces firm tofu
1/2 cup boiling water
1 cup Orchard Choice or Sun-Maid California Dried Mission or Golden Figs, cut in half
3 teaspoons agave
2 tablespoons fresh lemon juice
1 teaspoon ground cinnamon
2 tablespoons olive oil
1 cup chopped onion
1 cup chopped green bell pepper
1 1/2 teaspoons kosher salt
2 cloves garlic, minced
1 teaspoon ground ginger
1/2 teaspoon ground turmeric
2 teaspoons ground coriander
3 cups cauliflower, broken down into small florets
2 tablespoons preserved lemon, seeds removed + chopped
1/3 cup picholine olives, pitted
2 cups vegetable broth
½ cup chopped parsley
½ cup almonds, toasted
Cooked organic brown rice