Recipe Meat and Mushroom Roll-Ups
A thin slice of chicken breast stuffed with ham, Fontina cheese, and mushrooms creates a quick and easy main course: Meat and Mushroom Roll-Ups.
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Cooking tools:
- Meat tenderizer
- Toothpick
- Cutting board
- Chef's knife
- Skillet
- Stove
Ingredients
- 8 slices of Chicken Breast
- 8 slices of Ham
- 400 gams of Mushrooms
- 8 slices of Fontina Cheese
- 1 tablespoon of Parsley
- to taste of Extra Virgin Olive Oil
- 1 clove of Garlic
- to taste of Salt
- to taste of Black Pepper
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